Chocolate Chip Cookie Bars

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chocolate chip bar

Chocolate chip cookie bars

 

chocolate chip dough

chocolate chip cookie bar dough

I’m a sweet tooth person…as in I have a giant one! 🙂 I was messing around in the kitchen yesterday cooking while it was kind of cool. Dee had wanted some brownies for about 2 weeks and I didn’t, so I compromised on these. We both like chocolate chip cookies so I made her cake type dessert.

These chocolate chip bars are built like a cake, soft in the middle and slightly crunchy on the edges (I seem to have a thing for crunchy edges). They aren’t really sweet like cookies are, but I love these and they were a hit with everyone else, too.

 

Chocolate Chip Cookie Bars

2 1/4 c flour

1 t. baking soda

1 t salt

1 c softened butter

3/4 c sugar

3/4 c packed brown sugar

1 t vanilla

2 eggs

12 oz chocolate chips

Preheat oven to 375 degrees. Grease a 9×13″ cake pan, or spray with non stick spray.

Combine flour, soda, and salt in a small bowl. Beat butter, both sugars and vanilla in a large bowl. Add eggs one at a time, beating after each addition. Gradually add flour mixture and mix together. Stir in chips.

Spread into pan, making sure to get the corners covered. Bake 20-25 minutes or until golden brown.

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